Title: Buckwheat Pancakes
Categories: Breakfast Bread Diet Lowfat
Yield: 10 Each

2		Egg whites or 1/4 cup -cholesterol-free egg prod.
1/2	c	Buckwheat flour
1/2	c	Whole wheat flour
1	c	Skim milk
1	tb	Sugar
2	tb	Vegetable oil
3	ts	Baking powder
1/2	ts	Salt
1/4	c	Wheat germ or wheat

-bran

Beat egg whites with hand beater in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth. Spray griddle or 10-inch skillet with nonstick cooking spray. heat griddle over medium heat or to 375ø. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with about 1 teaspoon wheat germ. Turn and cook other sides until golden brown.

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